Sheet Pan Pancakes Recipe - Belly Full (2024)

Breakfast just got a lot easier and faster with these Sheet Pan Pancakes! Same great flavor and texture, but no more waiting, flipping, and family members eating in shifts. It’s the best thing since sliced bread.

Enjoy these pancakes with a side of fruit salad and a Mocha Frappuccino for an awesome start to your morning!

Sheet Pan Pancakes Recipe - Belly Full (1)

{Original post updated from 2017.}

I have such a love hate relationship with pancakes. I mean, I love them because….PANCAKES! But ugh, they’re sort of a pain, no? With the waiting, and flipping, and having to make them in batches. Or you keep them in the oven to stay warm, but then they’re not really fresh. And everyone eats in shifts. Blerg.

You guys. Sheet Pan Pancakes for the win! We’ve been enjoying these for a few years now before they started showing up everywhere. It’s one of my favorite creations of all time. Same great flavor and texture, but so much easier. And quick enough you could make them on a weekday morning. Plus, the family gets to eat at the same time and they’re customizable so everyone is happy! HUZZAH.

Sheet Pan Pancakes Recipe - Belly Full (2)

Sheet Pan Pancakes Recipe

Here’s what you’ll need to make our version:
(Scroll below to the printable recipe card for details and measurements.)

  • All-purpose flour: Make sure it’s spooned and leveled and not scooped to prevent excess flour, which will result in dry pancakes.
  • Brown sugar and Granulated sugar: For sweetness.
  • Baking powder: For lift.
  • Kosher salt: So the taste isn’t flat.
  • Largeeggs: These help bind the batter together.
  • Whole milk: This adds necessary moisture so the pancakes are fluffy.
  • Unsalted butter: For richness and moisture.
  • Vanilla: A little for added flavor.
  • Toppings: We divide our batter into 4 sections which include jam, berries, chocolate chips, and a mix of brown sugar/cinnamon and butter.

Pancake Recipe Variations

  • Try different fruits: A total of 1 cup berries can be mixed into the batter, if preferred. Blueberries, raspberries, strawberries, and blackberries all work well here, or a combination.
  • Fresh or frozen berries? I prefer fresh berries because the cooking time is so short. But frozen berries can be used, as long as they’re small. Otherwise they might not have time to properly thaw and fully cook the batter surrounding them.
  • Mix some nuts into the batter like walnuts or pecans.
  • Can I use pancake mix? I haven’t tested this recipe using pancake mix because the from-scratch batter in this recipe is so incredibly easy, but I can’t see why it wouldn’t work.
Sheet Pan Pancakes Recipe - Belly Full (3)

How To Make Sheet Pan Pancakes

These pancakes are SO easy! You simply prepare pancake batter as you normally would, then pour into a greased 9×13 rimmed sheet pan and bake. Mix-ins can either be folded into the batter or placed on top as you see in our pictures. To make this pancake recipe, follow the steps below included in the printable recipe card. Make sure to refer back to the article for all the helpful tips and variations.

How To Store Sheet Pan Pancakes

  • To store in the refrigerator: Cool completely. Place in a tightly sealed container for up to 3 days.
  • To store in the freezer: Cool completely. Wrap in plastic wrap, then place in a large freezer bag or freezer-safe container for up to 2 months. Thaw completely before warming them up.
Sheet Pan Pancakes Recipe - Belly Full (4)

Sheet Pan Pancakes Video

What to Serve with Pancakes

We like to top our pancakes with butter, maple syrup, or powdered sugar. For a really indulgent treat, consider these toppings:

  • Chocolate Sauce
  • Whipped Cream
  • Strawberry Sauce

Other Pancake Recipes

  • Pumpkin Pancakes
  • Ricotta Pancakes
  • Blueberry Pancakes
  • Dutch Baby Pancake

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Sheet Pan Pancakes Recipe - Belly Full (5)

Sheet Pan Pancakes

5 from 43 Ratings

Breakfast just got a lot easier and faster with these Sheet Pan Pancakes! Same great flavor and texture, but no more waiting, flipping, and family members eating in shifts.

Print Recipe Rate Recipe Pin Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings: 6

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1/4 cup unsalted butter , melted
  • 1 teaspoon vanilla

For the Toppings

  • 1 1/2 tablespoons seedless strawberry jam , slightly warmed
  • 1/4 cup sliced strawberries
  • 1/4 cup chocolate chips
  • 1/4 cup blueberries
  • 1 1/2 tablespoons unsalted butter , melted
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • maple syrup, butter, or powered sugar , for serving

Instructions

  • Preheat oven to 425 degrees F. Coat a 9×13 rimmed sheet pan with nonstick spray, making sure to get the sides and corners. Set aside.

  • In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, and salt. Whisk in the eggs, milk, butter, and vanilla until combined and smooth.

  • Pour batter onto the prepared pan. Tap the pan on the counter a few times to even out and flatten the batter.

  • Now imagine the batter divided into four equal sections.

  • In one section, dollop teaspoons of the strawberry jam, then swirl into the batter using a toothpick, making a marbled pattern. Top with sliced strawberries.

  • In another section, sprinkle with the blueberries.

  • In another section, sprinkle chocolate chips.

  • For the last section, whisk together the melted butter, brown sugar, and cinnamon. Dollop teaspoons of the mixture, then swirl into the batter using a toothpick, making a marbled pattern.

  • Bake for 15-18 minutes until a toothpick inserted into the center comes out clean and the pancake springs back to the touch.

  • Allow to cool for a minute or so, then slice into portions.

  • Serve with your choice of syrup, butter, powdered sugar, or all three!

Video

Nutrition

Calories: 418kcal | Carbohydrates: 60g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 157mg | Potassium: 374mg | Fiber: 2g | Sugar: 26g | Vitamin A: 517IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Breakfast

Cuisine: American

Keyword: sheet pan breakfast, sheet pan meals, sheet pan pancakes

Did you make this recipe?Snap a picture and mention @bellyfullblog!

Sheet Pan Pancakes Recipe - Belly Full (6)
Sheet Pan Pancakes Recipe - Belly Full (2024)

FAQs

Are pancakes good for your stomach? ›

With traditional pancakes, the combination of gluten, dairy & refined sugar can lead to a tornado of digestive upset. However, you can replace those ingredients with nutrient-rich, easily digestible alternatives to make a tummy-loving pancake.

Can you have pancakes with IBS? ›

Pancakes can cause a lot of discomfort for people with IBS due to their high FODMAP content, leaving you feeling isolated and unable to enjoy the day. Enjoying pancakes can be a challenge for people with IBS, but with the right ingredients and dietary supplements, it can be a much more enjoyable experience.

Why are my pancakes not fluffy enough? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

What is the best fat to cook pancakes in? ›

Butter gives the best flavour to pancakes, but can burn in the pan – our basic pancake recipe whisks melted butter into the batter to avoid this. Lard or dripping are traditional for batter puddings; use sunflower or vegetable oil if you prefer.

Why do pancakes make me bloated? ›

You may become bloated.

Remember, traditional buttermilk pancakes are high in refined wheat flour, which contains the protein gluten. If you find yourself getting majorly bloated after eating a small stack of pancakes, it's possible that you are unable to properly digest the protein.

Can I eat pancakes with an upset stomach? ›

Eat bread products made from refined, white flour. Pasta, white rice, and cereals such as cream of wheat, farina, oatmeal, and cornflakes are OK. You may also try pancakes and waffles made with white flour, and cornbread. But don't add too much honey or syrup.

What pancake syrup is good for IBS? ›

Yes, pure maple syrup is a low-FODMAP sweetener that can be safely consumed by people with IBS in quantities no larger than two tablespoons. Its lower fructose content makes maple a better option than other sweeteners like honey, golden syrup, agave syrup, corn syrup and molasses.

Is peanut butter bad for IBS? ›

Peanut butter is considered low FODMAP when eaten in moderation. Medical experts often recommend low FODMAP for people with IBS. A tablespoon of peanut butter can be a suitable snack for IBS.

What is the best thing to eat for breakfast if you have IBS? ›

Breakfast ideas for people with IBS

Corn tortilla wrapped around 2 scrambled eggs and fried steak slices. Chia pudding – soak chia seeds in an alternative milk with berries and peanut butter. Overnight oats with raspberries and ground seeds. Porridge with a firm banana and some walnuts.

Why are restaurant pancakes so fluffy? ›

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

What is the key to making fluffy pancakes? ›

5 Tips for Fluffier Pancakes
  1. Allow the Batter to Rest. A good rule of thumb when you're wondering how to make fluffy pancakes is to let the batter rest. ...
  2. Beat the Egg Whites. Separate your yolk from the egg white then beat to create a fluffy pancake. ...
  3. Don't Over Mix! ...
  4. Wait for the Bubbles. ...
  5. Follow a Good Recipe.
Dec 1, 2019

Why are my homemade pancakes so dense? ›

Too much egg, however, will make the pancake dense and custard-like; not enough will make it drier and more biscuit-like. Baking powder and baking soda are the chemical leaveners typically used in pancakes. They are responsible for the bubbles in the batter, and for making the cakes light and fluffy.

What is the secret of amazing pancakes? ›

Don't over-mix the batter - As mentioned in the recipe you only want to mix the batter until it just comes together. Lumps are okay! Over mixing will develop too much gluten in the batter leading to tough, chewy pancakes.

Does milk instead of water make pancakes better? ›

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

Are pancakes good for stomach acid? ›

Even the best gastroenterologists suggest avoiding items like cream rolls and other high-fat products. Instead, it is better to switch to pancakes, plain bread, bagels, waffles, and muffins (low in fat content.)

Are there any benefits to eating pancakes? ›

Whole-wheat pancakes also contain fiber, which can help your blood sugar level. Iron is important for transporting oxygen to your lungs via the red blood cells, it also helps to keep your immune cells functioning. Whole-wheat pancakes will give you around 3mg of iron (16-38% of your daily intake).

Which breakfast is best for stomach? ›

20 Gut-Healthy Breakfasts That Help Support Digestion
  • 01 of 20. Strawberry-Pineapple Smoothie. ...
  • 02 of 20. Peanut Butter Protein Overnight Oats. ...
  • 03 of 20. Raspberry Yogurt Cereal Bowl. ...
  • 04 of 20. Chai Chia Pudding. ...
  • 05 of 20. Overnight Matcha Oats with Berries. ...
  • 06 of 20. Peanut Butter-Banana English Muffin. ...
  • 07 of 20. ...
  • 08 of 20.
Apr 21, 2022

Are pancakes good when you're sick? ›

So what should you eat when you're nauseous but hungry? Quick fixes to stop nausea fast may vary depending on what's causing you to feel nauseous. To ease nausea, you can start with the BRAT diet recommendations. Add low-fiber cereals, shakes, smoothies, frozen fruit bars, pancakes, and eggs as you're able.

References

Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 6233

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.