Pear and Blue Cheese Crostini Appetizer recipe. (2024)

FAQs

What pairs well with pears? ›

Pears Make the Perfect Partner for Wholesome Snacking

even replace meals, a pear's juicy, subtle flavor pairs well with protein-filled nut butters or almonds and walnuts. And its gentle acidity is a bright match for richer companions, like cheese and cured meats.

General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish co*cktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.

1. A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.

Fruit:Fresh figs or pears, alternatively good quality dried dates and apricots or simply a slice of a crunchy sweet apple. Green acidic apples are better with younger cheese or hard cheeses where you are matching the acidity of youth with the sharpness of the greener fruit.

Pears are as equal to the task as pumpkin in complementing the flavors of cinnamon, nutmeg, ginger, anise or clove, Perry noted. The fruit matches well with many nuts and berries, including an autumn favorite: cranberries (fresh or dried).

Store ripe pears in the refrigerator to slow ripening and remember to sprinkle some lemon juice on your pears after you cut them — this enhances the flavor and helps prevent the fruit from turning brown.

And herbs like mint, basil, thyme and rosemary are immensely favoured by mixologists as a pairing with pears because they bring vibrancy and freshness to the co*cktails, preventing the fruit from becoming too overwhelming. Bringing herbs and the poached or fresh, crispy fruit together to craft co*cktails is a no brainer.

Once players take the appropriate amount of tiles, someone says “GO!”. The players then proceed to flip their tiles over and start making pairs of words with matching patterns. Words must have at least three letters. When a player has reached the goal, he/she says “PAIRS!” and wins the game.

You're supposed to eat hors d'oeuvres before a meal begins, versus appetizers, which are considered part of the meal. Then there is the quantity served, with appetizers being served once to a table, versus hors d'oeuvres being served several at a time.

Hors d'oeuvre

Hors d'oeuvres are defined as "apart from the main work" and served before sitting down to meal service. They may be hot or cold items. Because they are usually eaten while standing, hors d'oeuvres should be finger food that can be eaten without the use of utensils.

What is known as the simplest appetizer? ›

Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.

Hors d'oeuvres are small items served before dinner, often accompanied by co*cktails. They're most commonly found at co*cktail parties or during the co*cktail hour of a reception or gala. Most of the time, hors d'oeuvres are considered 'finger foods' and can be eaten while standing and mingling.

Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

Make your next charcuterie board or snack spread more sophisticated by cutting your pears into a dovetail shape. Place the sliced pear upright on the charcuterie board and add cascading berries for a more dramatic effect.

Opt for a sweet juicy pear for a satisfying snack. Eat out of hand or as part of winter fruit salad along with apples, dried fruit, toasted nuts and coconut. Add a dollop of vanilla yogurt, if desired.

Pear jam is sweet yet fresh – that's why it pairs so well with hard and soft cheeses alike. From simple parmesan cheese (which children love) and pecorino to roquefort and brie. Or even castelmagno and robiola d'Alba!