Homemade Paleo Tortilla Chips - Paleo Grubs (2024)

How long do the chips stay fresh? Can they be made ahead?

They tasted AMAZING (especially with guacamole) but, after I was done with about half, I realized how many calories are in these! 🙁 Perfect for paleo but not if you’re trying to lose weight or watching your calories.
Oh and the got really stuck to the parchment paper lol I would try aluminum with cooking spray next time.

I’ve been using this recipe for a while now, my step daughter just transitioned from grain-free vegetarian to grain-free vegan. I replaced the egg white with 1 tablespoon of freshly ground flax seed and 3 tablespoons of water. I WORKED GREAT! Thanks for the recipe!!

Can this be made with coconut flour? (I’ve never used either, so I’m not sure the baking differences)

Do you have the nutritional information for these? I’d love to make them, if for no other reason than to have them to occasionally snack on. Do they store well? Thanks!

These are fantastic. Used the whole egg instead of the egg yolk. Hooray, healthy fat.

These chips are awesome! My husband and I and two of our friends really enjoyed them. Be prepared to double the recipe! 😉

I thought tsp meant table spoon. Could you be a little clearer for the bachlers trying this out for the first time thanks. That was some strong stuff.

Could any other flour be substituted? Would I need to add water?

Soo good! I just made them to keep and snack on, But I found my self eating the whole first batch before I could get them off the pan!! Thanks for the recipe! I know my kids will enjoy them too! Also we love having chips and guacamole movie nights and I can already tell these will do great!

These are so great! I really missed having chips and guacamole! I usually do veggies and gauc, but these are great to make once in a while. How do you store the leftovers? Do they need to be refrigerated since they contain egg?

Great recipe! My son is on the body ecology diet and these are a perfect addition to our very limited menu ;-). I also noted your reader’s vegan substitute so I will definitely be trying that out for myself. One question – how did you store the tortilla chips? Thanks!!

I could not get the ingredients to stick together, any tricks?

I’m confused. maybe i did something wrong. everyone on here is raving but i couldn’t get mine to make a dough. it’s too dry. i added another egg white and about 3 tbsps of water and it’s still not wet enough to roll. : ( I put it in the fridge for now and hope I get a response soon I’d be grateful for any suggestions.

I just made these. They are so simple and took no time to make them and came out great. I ate them with some of my homemade salsa. YUM! Thank you.

Finally figured out that i used coconut flour by mistake : ( once I got the right flour it was all good

Only issue with this recipe – YOU WON’T BE ABLE TO STOP EATING THE CHIPS – I will have to double/triple this recipe next time. I used a pizza cutter to make triangles and got about 30 ‘dorito’ sized chips. They really are as tasty as everybody says…no joking. But one batch will not be enough if it’s more than one person eating. DELICIOUS!

These were AMAZING!!!!!!! Followed the recipe exactly and there were no problems. Just wondering if you should refrigerate these after??

I’m so excited to try this. One of my husbands favorite things is pico de gallo, but he has been missing the chips since we went paleo. I’m so excited to make this after work.

Just made these and they came out perfect. No sticking to the parchment paper, and just right on the dough with the ingredients not being too dry or too wet. If anything, I’ll cut back on the salt a little bit. REALLY happy about this recipe!

Anyone know a way I can make this with coconut flour or a different flour. I’m allergic to almonds

These were amazing! My husband thought so as well. It’s the salty snack I’ve been missing. This will definitely be a regular, can’t wait to make them again for the Superbowl.

These are great! I made them with a flax egg substituted for the egg white, but they still were really easy to make, and really yummy to eat. They haven’t lasted for more than 24 hours after the two times I’ve made them so far!

I just made these and took a nibble. I’m excited because I know they’ll be good with our Mexican meal tonight, scooping up my homemade refried beans and the homemade salsa we bought at a farmer’s market. Plus, they’ll be good when I just want something to nibble on. So, easy to make..no problems at all.

I like these a lot! I thought they were pretty good with salsa– but I ended up just eating them like crackers. I feel like they work really well as crackers. Yummy, thanks.

Can this recipe be modified for the stove? I don’t have access to a working oven, but thought maybe I could try making them in a frying pan.
Please let me know if you think that would work.
Thanks!

So easy turned out perfectly first time. Thanks.

I’m so excited to try these! I’m going to a housewarming so I’m making this and salsa verde so I’ll let y’all know how that turned out 🙂

How do u get the paper off the back- mine stuck bad

I’ve been wondering how I can eat salsa or guacamole without the chips or other breads. I love the chips but trying to lose weight. I believe an avocado is good for one but high in calories. How about the chips made with almond flour? Is it a good subsitute for grains?

I couldn’t find almond flour in the shops so I used almond meal instead and used the whole egg. No problem getting it off the baking paper, the trick is not to roll it too thin. The chips came out perfectly! So yum!

Could these also be made in a dehydrator instead of conventional oven?

These are soooo good. Even my husband who doesn’t like anything but the “original” loved them. They are easy to make and really take very little time. I’m used to taking 2 or 3 times the amount of time suggested, not with these!!!!