Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2025)

Have you ever tried Gochujang? It's athick, sweet, and spicy Korean chili paste used in marinades, sauces, stews, soups, salads... Everywhere! Check out the 24 amazing Gochujang recipes I've collected for you for even more ideas on using this spicy Asian goodness!

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I love my blog. I freaking ADORE it. Without this little food journal of mine I would have never tried some things I do now. For example, Gochujang. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere tofind in my country so, most probably, it wouldhave never gotten on my radar if not for the blog. I spotted it on some Asian food blog (sorry I can't remember it now) a few months ago and firmly decided to try it someday.

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Traditionally, Gochujang is naturally fermented inearthen pots called Hangari or Onggi outdoors for about half a year until it's ready. It's usually made in winter to avoidhot and rainy summer which can ruin the process. Gochujang needs a dry and sunny place to ferment properly.

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What about the taste? Gochujangis sweet, spicy, and pungent. The texture is thick and sticky. I don't know if I am the best person to describe the heat level (not too much of a fan of spicy food) but it's really hot to my liking. Actually,spiciness can vary from brand to brand.

Gochujang is a truestaple of Korean cuisine and I can understand why - it's super versatile. Add it to sauces, marinades, use in soups and stews, or even spice up your salads. Such iconic dishes as bibimbap and tteokbokki (stir-fried rice cakes) are hard to imagine without it. Gochujang isgreat anywhere!

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Lately, this Asian specialty has been making its wayoutside of Korea and getting more and more popular in other countries too. If you will decide to give it a try and get yourself a bottle of this spicy goodness, check out this list of 24 ridiculously addictive gochujang recipes packed with creative ideas from other food bloggers!

P.S. This post is a part of my "Around the World in 50 Ingredients" project. Be sure to check out the pagewhere you'll find all the products I'm trying in one place!

1. Slow Cooker Korean Pork Bulgogi with Gochujang

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Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has spicy gochujang in it's marinade. Healthy, yummy stew that's perfect over rice for dinner!

Recipe by:My Food Story

2. Baked Korean Gochujang Chicken Wings

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These Korean-style chicken wings are bakedso there’s less mess cooking them and they’re a little bit healthier.The marinadeismade with gochujang, soy sauce, honey, sesame oil, garlic, onion and ginger!

Recipe by:Jeanettes Healthy Living

3. Sweet & Smoky Pineapple Chipotle Chili

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Thishearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has 2 secret ingredients that gives it a full-bodied more rounded and nuttier flavour. Can you guess what it is?

Recipe by:Pups With Chopsticks

4. Gochujang Tuna-Melt Onigiri

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Canned tuna, cheddar cheese, and Gochujang sauce combined together to create these amazing Japanese rice balls!

Recipe by:Lady And Pups

5. Korean Style Popcorn Chicken

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It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!

Recipe by:My Korean Kitchen

6. Cheater’s Spicy Miso Ramen

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This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

Recipe by:Hungry Girl por Vida

7. Spicy Korean Chicken

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Spicy Korean Chicken – amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout.

Recipe by:Rasa Malaysia

8. Gochujang Meatballs

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Meatballs, who doesn’t love them? Especially if they are super juicy, packed with flavor, seared to get that crunchy outside but juicy inside, and then the whole thing is dunk in sweet and spicy gochujang cranberry sauce!

Recipe by:Daily Cooking Quest

9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread

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This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, best of all, it doesn't fall apart when you bite into it.

Recipe by:Killing Thyme

10. Rice Wraps w/ Sweet & Spicy Sauce

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These rice wraps are packed with avocado, rice noodles, red bell pepper, lettuce, carrots, cucumber, and served with a fantastic Gochujang-based Korean dipping sauce!

Recipe by:Parsley Vegan

11. Korean Baked Gochujang Chicken Wings

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Spicy, crispy, full of umami and insanely addictive Korean baked gochujang chicken wings. You'll never go back to having wings any other way!

Recipe by:My Food Story

12. Spicy cheesy Gochujang Spaghetti

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Drool-worthy Gochujang and cheese flavored spaghetti with the addition of pork and mushrooms!

Recipe by:Lady And Pups

13. Kimchi Ramen

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Spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Recipe by:Rasa Malaysia

14. Gochujang Roasted Delicata Squash, a Korean-inspired Delight

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It would be lovely alongside just about any protein. For vegetarians, it would be delightful tossed with some crispy cubes of tofu; for omnivores, it would be lovely alongside pan-seared chicken or pork.Perfection!

Recipe by: Blossom To Stem

15. Kimchi Fried Rice

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This kimchi fried rice is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra!

Recipe by:Healthy Nibbles and Bits

16. Kimchi Stuffed Baked Sweet Potatoes

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These Korean inspired Kimchi Stuffed Baked Sweet Potatoes are topped with kimchi, edamame, greens and a gochujang aioli for a quick dinner recipe!

Recipe by:Bourbon And Honey

17. Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce

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Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make kimchi dipping sauce and is crazy delicious!

Recipe by:The Endless Meal

18. Crispy Korean Tofu Noodle Bowls

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These these sweet and spicy Korean tofu noodle bowls couldn’t be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in!

Recipe by:Connoisseurus Veg

19. Spicy Korean Chicken Burrito

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Make your own flavor-packed spicy Korean chicken burrito at home! Tasty and easy to make to satisfy those Korilla cravings!

Recipe by:Kimchi Chick

20. Ojingeo Gui (Spicy Grilled Squid)

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Tender squids (calamari) marinated in a gochujang sauce and quickly grilled!

Recipe by:Korean Bapsang

21. Dakdoritang | Spicy Korean Chicken & Potato Stew

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Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth.

Recipe by:The Cook Report

22. Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles

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So much flavor, so much color, so perfect for spring.They are healthy and fun!

Recipe by:Half Baked Harvest

23. Gochujang Sweet Spicy Korean Chicken

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This Korean chicken recipe is very flavorful and easy to make!

Recipe by:Posh Journal

24. Korean Fried Chicken Tenders

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Double-dipped buttermilk Korean fried chicken tenders.with Gochujang dipping sauce!

Recipe by:The Woks Of Life
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Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2025)

FAQs

What do you use Korean Gochujang paste for? ›

Gochujang can also be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews. It's also surprisingly versatile in fusion and more European-inspired dishes – it adds a wonderful smoky intensity to my Quick(ish) Asian Ragu, for example.

Can I eat gochujang alone? ›

“It's so present in almost every Korean dish and eating experience that you almost don't even recognize it.” While gochujang is sometimes reduced to “Korean hot sauce,” the paste in its truest form is not meant to be used as a stand-alone condiment but rather as an ingredient.

Is gochujang healthy? ›

Results showed that gochujang improved glucose homeostasis by reducing insulin resistance. Glucose homeostasis is the balance of glucagon and insulin that maintains blood glucose levels. More studies have also linked capsaicin to anticancer, antiobesity, antidiabetic, and pain- and itch-relieving effects.

Is gochujang the same as Korean chili paste? ›

Is hot pepper paste the same as gochujang? Hot pepper paste is a general term referring to various spicy condiments. Gochujang is a specific type of Korean hot pepper paste, distinguished by its thick consistency and fermented flavor.

Does gochujang go bad if not refrigerated? ›

Before opening, gochujang and gochujang sauce do not need to be refrigerated. Once opened, a lot of people recommend keeping the sauce and the paste in the fridge to help them retain freshness.

Can you eat gochujang raw? ›

It's safe to eat gochujang paste raw, but I don't recommend it. The flavor is very strong and is best when combined with other ingredients to make a pourable sauce.

Can you just eat gochujang? ›

Although it is rarely, if ever, used as a finishing sauce, gochujang can be used straight from the tub. In fact, many Koreans will eat it as is as an accompaniment to raw vegetables (like crudité) and dried anchovies.

Is gochujang inflammatory? ›

It contains capsaicin, isoflavones, and beneficial bacteria (probiotics) that have been reported to have anti-inflammatory, antioxidant, anti-diabetic, anti-obesity, and anti-cancer effects.

What is the difference between sriracha and gochujang? ›

Gochujang vs Sriracha

Both gochujang and sriracha are made from chili peppers and deliver that coveted umami flavor. However, while sriracha's umami flavor comes from garlic, gochujang gets its umami flavor from fermented soybeans.

What are the side effects of gochujang sauce? ›

The amount of capsaicin present is generally safe to consume. However, high amounts of capsaicin have been associated with adverse effects like stomach pain, diarrhea and nausea for some people, so enjoy in moderation. Spicy foods can also cause acid reflux in some individuals.

Why do Koreans like gochujang? ›

To add even more variety to the taste, seasoning (Jang, Yangnyum) is added. Gochujang has become the most fundamental of these kinds of food in Korea over thousands of years, functioning to make add flavor to rice taste better while aiding the digestive system.

Is there a lot of salt in gochujang? ›

Gochujag is usually made with gochujang paste, which has as much as 500 mg of sodium per tablespoon. My low sodium sauce has just 4 mg per tablespoon.

What is the best way to use gochujang? ›

Gochujang Recipes
  1. Bibimbap Tacos.
  2. Korean Fried Chicken Wings.
  3. Pork Belly Lettuce Wraps.
  4. Korean Mixed Rice with Sashimi.
  5. Korean Bulgogi-Style Grilled Steak.
  6. Korean Chicken Sliders with Braised Kale & Kimchi.
  7. Korean Dolsot Bibimbap.
  8. Kimchi Deviled Eggs.

Can gochujang replace tomato paste? ›

This Creamy Gochujang Pasta is the perfect fusion of Korean flavors and Italian cuisine. Gochujang takes the place of tomato paste in this recipe, providing a subtle sweetness and spice. I promise, you will love this fun twist on a classic recipe that comes together just as easily and quickly as its counterpart.

What is another name for gochujang? ›

Gochujang
Alternative namesRed chili paste
Associated cuisineKorean cuisine
Main ingredientsGochu-garu (chili powder), glutinous rice, meju-garu (fermented soybean powder)
Other informationHS code: 2103.90.1030
Cookbook: Gochujang Media: Gochujang
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Can you use gochujang by itself? ›

On its own, gochujang is quite pungent, so it's usually mixed with other ingredients to balance its intensity.

Why do Koreans use gochujang? ›

Uses. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier (depending on the capsaicin in the base chili), but also can make dishes sweeter and smokier.

Is gochujang a kimchi paste? ›

Traditionally Kimchi is made by covering the whole pieces of napa cabbage with the spicy Gochujang paste, or Gochugaru (red pepper flakes). Either spice will work, I use the paste.

Does gochujang have alcohol? ›

A wide range (0–4.99%) was noticed in the alcohol content and proportions of the tested gochujang products.

References

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