Amish Baked Oatmeal Recipe - Food Lovin Family (2024)

Home Breakfast Amish Baked Oatmeal

By Heather

5 from 40 votes

Jan 05, 2021, Updated Aug 25, 2023

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Amish baked oatmeal is a warm, hearty breakfast. Lightly sweetened with brown sugar and topped with a light sprinkle of cinnamon and sugar.

Amish Baked Oatmeal – A Delicious Breakfast

This healthy baked oatmeal is a great way to start the day. Try serving with an iced vanilla latte and yogurt parfait for a tasty breakfast everyone will enjoy.

  • This is a wonderful meal for a group, making 8-9 servings. Easy to cut, individual slices make it simple to serve.
  • Forget the mushy texture, this oatmeal has a great texture and chew.
  • Can be made the night before for a quick breakfast the next day. Cover and bake in the morning or bake at night and reheat in the morning.


  • Oats – Old fashioned, rolled oats are used for this recipe.
  • Eggs – Binder to help hold oats together.
  • Brown sugar – This adds a nice sweetness to the dish.
  • Baking powder – Helps with the volume and texture.
  • Cinnamon – Add a warmth to the oatmeal. You can also substitute with apple pie spice or pumpkin pie spice for a little twist.
  • Salt – Balances the sweetness.
  • Vanilla extract – Another layer of flavor.
  • Butter – I prefer using unsalted, sweet cream butter.
  • Milk – Use whatever milk you have on hand like 2%, almond, or soy.
  • Sugar – Combined with cinnamon, this sugar adds a little extra sweetness to this dish.

How to make Amish Oatmeal Bake

  1. Prepare: Preheat the oven to 350 degrees F. Spray an 8 x 8 baking dish with non-stick cooking spray.
  2. Stir: In a large bowl, whisk together eggs and brown sugar. Mix in baking powder, vanilla, cinnamon and salt. Add in melted butter and milk.
  3. Oats: Stir in oats to combine.
  4. Pour: Pour mixture in prepared baking dish and spread out even. Sprinkle the top with cinnamon and sugar mixture.
  5. Bake: Bake for about 30 minutes. Remove from oven and let cool about 5 minutes before serving.

How to store

Store: If you have leftovers, let the dish completely cool and then cover or place remaining baked oatmeal in an airtight container. Store in the refrigerator for up to 5 days.

Freeze: This does freeze well. Cut into individual portions. Place each piece in freezer safe bags. Freeze for up to 3 months. To reheat, let thaw in the refrigerator and reheat in the microwave.


If you would like to change it up, try adding 1/2 cup of chocolate chips, diced apples, sliced bananas or chopped nuts into the mixture before baking.

Recipe tips

  • If you prefer your oatmeal less sweet, feel free to omit the cinnamon sugar topping.
  • Make sure to use rolled oats or quick cut oats, not steel cut oats.
  • You can tell it’s done when the oatmeal doesn’t jiggle and outer edges will be slightly golden brown.

Amish Oatmeal Topping Ideas

I love this Amish cinnamon sugar baked oatmeal plain but it’s also delicious with a variety of toppings. Here are a few of our favorites:

  • Warm milk or cream
  • Whipped cream
  • Fresh fruit like sliced bananas, apples, blueberries, strawberries and more.
  • Maple syrup
  • Honey
  • Chopped nuts like pecans, walnuts, and almonds.

Amish Oatmeal Bake Muffins

You can make this recipe into muffins by adding 1/2 cup sweetened or unsweetened applesauce to the mixture.

Spray muffin tin with non-stick spray or line with paper cups and divide mixture into 12 muffins. Bake for 25 minutes. Let cool at least 5 minutes before removing from tin.

Is baked oats the same as oatmeal?

Baked oats have a different texture than oatmeal. Oatmeal is creamy while baked oats have more of a cake texture.

Why are my baked oats soggy?

Your baked oats may be soggy if they have too much liquid or haven’t been baked long enough.

Can you bake raw oats?

Yes, you can bake raw oats.

Is baked oatmeal good for you?

Baked oats have lots of health benefits, however, the amount of sugar and butter used can affect the nutritional value.

More easy breakfast recipes

  • Air fryer cinnamon rolls – Cinnamon rolls can be made quickly in the air fryer.
  • Pancake mix muffins – These easy to make muffins use pancake mix for the base.
  • Banana bread muffins – Delicious banana bread flavors in muffin form.
  • Cake mix waffles – Make tasty waffles with your favorite cake mix flavor.

Amish Baked Oatmeal Recipe - Food Lovin Family (6)

5 from 40 votes

Amish Oatmeal

By Heather

Amish baked oatmeal is a delicious hearty breakfast made with oats, brown sugar and cinnamon.

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 9

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  • 1/2 cup brown sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon vanilla extract
  • 2 1/2 teaspoons cinnamon divided
  • 1/4 teaspoons salt
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 1/4 cup milk
  • 3 cups old fashioned oats
  • 1 tablespoon granulated sugar


  • Preheat over to 350 degrees F.

  • Spray 8 x 8 baking dish with non-stick cooking spray.

  • In a large bowl, whisk together brown sugar and eggs until combined.

  • Stir in baking powder, vanilla, 2 teaspoons cinnamon, and salt.

  • Stir in melted butter and milk.

  • Stir in oats until combined. Spread mixture in baking dish.

  • Combine granulated sugar and 1/2 teaspoon cinnamon. Sprinkle over top of oatmeal.

  • Bake for 30-35 minutes. Let cool slightly before serving.



Calories: 238kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 144mg | Potassium: 240mg | Fiber: 3g | Sugar: 15g | Vitamin A: 265IU | Calcium: 104mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast

Cuisine: American

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Amish Baked Oatmeal Recipe - Food Lovin Family (7)


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Amish Baked Oatmeal Recipe - Food Lovin Family (2024)


Why is my baked oatmeal gummy? ›

Oatmeal may become gummy or have a dry texture if the combined oat mixture sits for a prolonged time before it is baked. Once the wet ingredients are mixed with the oatmeal, the oatmeal will begin absorbing moisture. If it sits for too long, it will become dry or gummy when baked due to inadequate moisture.

What's the difference between baked oats and oatmeal? ›

The difference between baked oatmeal and baked oats is all in the texture. "And getting that cake-like texture comes from adding the egg, but also blending the ingredients well," Jawad explains. You can double (or triple) the recipe.

How to make oatmeal a full meal? ›

In addition, be sure to add a protein source like Greek yogurt, egg whites or eggs, or nuts or nut butters. Protein helps you feel full and prevents overeating, which in turn may promote weight loss ( 10 ). Low calorie toppings and protein-rich foods are good additions to oatmeal if you're trying to lose weight.

How to make oatmeal for the week? ›

Simply bring 2 1/2 cups of oats, a big pinch of salt, and 5 cups of water to a boil. Stir it a few times then remove it from the heat and keep it covered overnight.

What is the gooey stuff in oatmeal? ›

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook. Cover the pot as it simmers and give it just one or two stirs here and there.

Why are my baked oats so dry? ›

Dry baked oats result from using too much oats or not enough liquid. You should find that this recipe yields moist and fluffy oats!

Is it OK to eat baked oats everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Is baked oatmeal actually healthy? ›

It's also full of fiber and protein, making it a healthy breakfast option. Baked oatmeal is a great blank canvas that you can jazz up with any number of add-ins. We suggest raisins, nuts, chocolate chips, and fresh fruit, but the possibilities are truly endless.

Are baked oats actually good for you? ›

It's nutritionally balanced. Baked oats — particularly if you add some fruit, protein powder, and nut butter — are a great source of vital macro- and micronutrients.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Is it OK to eat oatmeal for every meal? ›

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

Why am I still hungry after a bowl of oatmeal? ›

Oatmeal is lacking in two macronutrients that help you stave off hunger for hours. Fat and protein are key ingredients to add to your oatmeal to keep you fuller, longer. And while it does have some protein, it's not enough to keep hunger at bay. Fat does the best job keeping you fuller, longer.

Is it better to have oatmeal at night or morning? ›

Before Bed: A Restful Choice

If you experience difficulty falling asleep or have restless nights, a small serving of oatmeal before bed may help improve your sleep quality. Oatmeal contains tryptophan, an amino acid that aids in the production of serotonin, a hormone that promotes relaxation and sleep.

Is it better to eat Oatmeal in the morning or Afternoon? ›

There is no particular time to eat oats. You can consume the oats at lunch and dinner too. This cereal, however, is consumed in breakfast mostly. It contains fiber, magnesium, complex carbohydrates, etc, which help in keeping your tummy full for a longer time, thus, reducing overeating.

What is the healthiest oatmeal? ›

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

How do you fix gluey oatmeal? ›

The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk tends to make a stickier, thicker oatmeal. Follow the directions on the canister using H2O, then add a splash of milk or almond milk in the bowl.

How do you make oatmeal less gluey? ›

The outlet explains that moving the oats around releases more starch from the grains, which can cause excess stickiness. For creamy oats, try to stir the oats only once or twice while they're cooking — a technique that Quaker Oats actually specifies in its cooking instructions.

Why are my baked goods gummy? ›

Why does my cake have a gummy streak in the center? Developing too much of the flour's gluten can make the cake rise beautifully in the oven, but sink as soon as you pull it out. The sinking part is what makes the dense and gluey streaks. This can be result of over-creaming the eggs, butter and sugar.

Why does oatmeal get gelatinous? ›

One possible reason is that the oats were not fully rinsed before being mixed with the liquid ingredients. Oats naturally contain a type of starch called beta-glucan, which can give them a slimy texture if it is not washed off properly.


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