Air Fryer Easy Quiche Recipe - Fork To Spoon (2024)

FAQs

How long to heat quiche in an air fryer? ›

Ever had to rush an unappetisingly solid slice of quiche or tart for lunch or dinner because you didn't have time for the oven to do its thing? Well, leave that problem in the past, as you can heat up your slices in the air fryer at 170°C in just 5 minutes.

The top of the quiche browns quite quickly in the air fryer giving it an even more deeply savoury flavour, but cover the quiche with foil if you don't want your quiche to become very brown. Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche shows.

If you overbake it, you'll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It's done when the edges are set, but the center still jiggles a bit.

When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time.

Overcooking it will curdle the eggs. And of course, you know what I'll say next: to prevent this minor tragedy, temp your quiche. The custard in a quiche is done between 165°F and 185°F (74°C and 85°C), with some variation coming into temp based mostly on preference.

Warm the quiche in the oven for about 15 minutes, depending on the strength of your oven. Every oven is unique, so your safest bet is to check the internal temperature and let your quiche reach at least 165°F. Take your quiche out of the oven, transfer to a cool plate, garnish with your favorite herbs and enjoy!

Aluminum foil can be used in an air fryer, but it should only go in the basket. Acidic foods react with aluminum, so avoid using foil when air frying tomatoes, peppers, or citrus. Using parchment paper or a bare basket is better because it won't interfere with cooking.

Acidic foods like tomatoes and tomato sauce can react with aluminum and mess up the flavor with the end result of the food taste metallic. On the plus side, aluminum kitchen items tend to be less expensive than other materials, say like copper. So yes, aluminum vessels do make good additions to an air fryer.

The Kitchn cautions that using too many eggs can make the consistency of the quiche rubbery and tough, while using too few eggs can prevent the custard filling from setting properly, giving you a runny, soggy quiche. The recommended proportion is one egg to one-half cup of cream or milk.

Why are people getting rid of air fryers? ›

Summary. In conclusion, while air fryers offer certain benefits such as reduced calorie intake and faster cooking times, they are not without their limitations. Size constraints, limited cooking options, and concerns about crispiness are driving some people to look for alternatives.

Due to its smaller size, an air fryer generally cooks food faster than a conventional oven. So you'll need to convert the oven recipe to suit air fryer temperatures. The general rule of thumb is to lower the cooking temperature by 25°F and shorten the time by roughly 20-25%.

Air Fryer: Cut refrigerated quiche into serving portions and place one serving in basket. Heat at 350° F for 10-12 minutes, or until center reaches 165° F. Remove from basket, and let stand 2 minutes before serving.

Absolutely! Air fryers are versatile appliances that can cook a variety of foods, including ready meals. They use hot air circulation to create a crispy texture similar to frying, making them a great option for heating up convenience foods.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Place leftover food in the basket of the air fryer in a single layer. You can line the basket with a silicone or parchment paper liner for easier clean up. If desired, spray the food lightly with olive oil. Cook 3-10 minutes or until food is heated through to an internal temperature of 165°F.